Trained locally at The Birmingham College of Food, our experienced Head Chef, Dan Humphries and his highly skilled kitchen team use only the freshest seasonal ingredients delivered daily, to push boundaries with food and come up with new and innovative dishes. With a variety of exciting menus to suit every palate and pocket, we really do offer something for everyone.
Specialising in English and Continental dishes not to mention our traditional classic Sunday Roast, served every Sunday from 12pm until they’re gone, you can choose to dine in our sumptuous Restaurant, enjoy a casual bite in our Lounge Bar or even go for an al fresco dining experience on our sunny Outdoor Terrace. Dining with the family is no problem as we also offer a healthy Children’s Menu.
With delicious dishes combined with efficient, warm and friendly service that you receive time and time again, The King’s Head is the perfect choice for any occasion.